Let Loose With High Noon Cocktails

Escape the ordinary and elevate your drinking experience with High Noon Hard Seltzer. We bring you a curated collection of signature cocktail recipes inspired by the High Noon ethos โ€“ making every day the best day.

Whether you’re lounging by the pool, hitting the slopes, cheering on your favorite team, perfecting your golf swing, or simply savoring the moments of everyday life, these High Noon concoctions are crafted to help you forget the challenges and embrace the joy of the present moment.

Pool Day Raspberry Splash

Sip by the poolside and let the tropical flavors transport you to paradise.

Ingredients

  • 1 can High Noon Raspberry Hard Seltzer
  • 1 1/2 oz coconut rum
  • 1 oz pineapple juice
  • Fresh pomegranate seeds (for garnish)
  • Pineapple wedge (for garnish)
  1. Fill a blender with ice.
  2. Add coconut rum and pineapple juice.
  3. Blend until smooth and pour into a chilled glass.
  4. Top it off with the vibrant High Noon Raspberry Hard Seltzer.
  5. Gently stir to combine.
  6. Garnish with fresh raspberry and a pineapple wedge.

Ski Day Citrus Carver

Sip after a day on the slopes, and let the crisp citrus revive your spirits.

Ingredients

  • 1 can High Noon Grapefruit Hard Seltzer
  • 1 1/2 oz orange vodka
  • 1/2 oz triple sec
  • Fresh orange slices (for garnish)
  • Rosemary sprig (for garnish)
  1. In a shaker, combine orange vodka and triple sec with ice.
  2. Shake well and strain into a chilled glass.
  3. Top it with the zesty High Noon Grapefruit Hard Seltzer.
  4. Gently stir to blend.
  5. Garnish with fresh orange slices and a rosemary sprig.

Game Day Ginger Kick

Sip during the game, and let the bold flavors amp up the excitement.

Ingredients

  • 1 can High Noon Peach Hard Seltzer
  • 2 oz bourbon
  • 1/2 oz ginger liqueur
  • Fresh peach slices (for garnish)
  • Candied ginger (for garnish)
  1. Fill a glass with ice cubes.
  2. Pour in the bourbon and ginger liqueur.
  3. Add the lively High Noon Peach Hard Seltzer.
  4. Stir gently to combine.
  5. Garnish with fresh peach slices and a piece of candied ginger.

Golf Day Green Tea Refresher

Sip on the golf course and let the refreshing taste elevate your swing.

Ingredients

  • 1 can High Noon Lime Hard Seltzer
  • 1 1/2 oz green tea-infused vodka
  • 1/2 oz honey syrup
  • Fresh mint leaves (for garnish)
  • Lime wheel (for garnish)
  1. In a shaker, combine green tea-infused vodka and honey syrup with ice.
  2. Shake well and strain into a chilled glass.
  3. Top it with the crisp High Noon Lime Hard Seltzer.
  4. Gently stir to blend.
  5. Garnish with fresh mint leaves and a lime wheel.

Every Day Berry Bubbly

Sip anytime, anywhere, because every day is a perfect day.

Ingredients

  • 1 can High Noon Black Cherry Hard Seltzer
  • 1 1/2 oz berry-infused gin
  • 1/2 oz simple syrup
  • Fresh mixed berries (for garnish)
  1. Fill a glass with ice cubes.
  2. Pour in the berry-infused gin and simple syrup.
  3. Top it with the effervescent High Noon Black Cherry Hard Seltzer.
  4. Stir gently to combine.
  5. Garnish with a medley of fresh mixed berries.

As the sun sets on another day, take a moment to unwind and celebrate the extraordinary with High Noon Hard Seltzer. Our carefully crafted cocktails, inspired by the High Noon lifestyle, are designed to be more than just beverages; they are invitations to escape, relax, and savor the best time of any day.

So, whether you’re indulging in the Pool Day Pomegranate Splash, the Ski Day Citrus Carver, the Game Day Ginger Kick, the Golf Day Green Tea Refresher, or the Every Day Berry Bubbly, remember โ€“ with High Noon, every sip is a step toward a brighter tomorrow.

Buy a pack and toast to making every day the best day.

Visit your nearest grocery store, liquor store, or alcohol delivery service for availability near you. Sun Sip Responsibly.

#HIGHNOON

This blog post is not affiliated with High Noon. Content was completed as an assignment for PR525 Multimedia Content Creation and Brand Storytelling I at the University of Southern California.